Doña María Tamales has been recognized multiple times as the Best Mexican Restaurant in Las Vegas by the Las Vegas Review Journal, among other publications. It is well known for its intercultural outreach and involvement in the community. It has garnered acclaim for the best margaritas in Las Vegas. But perhaps what is most important, what can be experienced with each visit to Doña Maria Tamales, is a dedication and desire to make everyone feel like a family. That passion, that love, has always been the heart of Alfredo and Elvia Martinez. (Courtesy, via Neriza Johnson)
The history of Doña Maria Tamales Restaurant is built on a love story: A love for food, tradition, family and friends.
At Doña María Tamales in Las Vegas, some things never change.
The Mexican restaurant’s famous tamales, for instance–the recipe was fixed on day one. Many employees are original. Some of the customers too.
“It’s definitely like my family,” says owner Neriza Johnson. ”It’s fulfilling that you see them coming in as babies and then they have babies … You have weddings and first communions and birthdays … all these memories … so many memories.”
Johnson’s parents, Alfredo and Elvia, founded the downtown Las Vegas location in 1980–a tiny shop on Charleston and 10th Street that moved to its current, larger space at Las Vegas Boulevard soon after.
Johnson took over in 1999, opening a second restaurant on North Tenaya Way a year earlier. She has been around since the beginning, helping out after elementary school.
“My job was ‘fountain girl,’” she recalls. “They put me in a crate and I would make the sodas.”
She has since worked every single position there is from dishwasher to line cook to cashier. “That’s been my only job,” she admits. “I’ve only been working in the restaurant.”
Alfredo and Elvia now bring a grandparent vibe to the table, joking around with the staff. On busy days, like this month’s Día de la Candelaria or the busiest tamale day of the year, Christmas (last year there were lines out the door), every single tamale gets their personal stamp of approval.
“My parents say, ‘In order for the food to taste good everybody needs to be happy,’” says Johnson. “I think that’s been the secret for the restaurant.”
The patriarch of the family met the matriarch after immigrating to the U.S.
It’s his family’s recipes from generations past that inspired the restaurant’s authentic Mexican menu. Corn husks and chiles for the tamales are imported from México. Each one is meticulously hand-rolled.
“I know a lot of restaurants like to tweak things a little bit,” says Johnson. “Why mess something up that’s worked for so many years?”
Thanksgiving: Consejos para prevenir incendios esta temporada festiva
Thanksgiving es el día con más incendios domésticos relacionados con la cocina en Estados Unidos Si sólo tienes unos segundos, lee estas líneas:...
Thanksgiving 2025 ready-made meals in Reno. How and where to order
By Carly Sauvageau, Reno Gazette Journal The annual Thanksgiving feast can mean a lot of things: seeing family, playing board games, eating and...
Thanksgiving in Vegas: 18 places to get complete meals this year
Take it and bake it or sit and be served this Thanksgiving in Vegas. These 18 restaurants are offering Thanksgiving feasts for dining in and to-go....
These 10 Mexican restaurants serve the best pozole in Las Vegas
Whether it’s Rojo (red), blanco (white), or verde (green), pozole in Las Vegas has never been better than it is at these 10 Mexican restaurants....
Where to find the best Mexican breakfasts in Reno
There’s something about a Mexican breakfast. It’s filling, inexpensive, and soaks up the sins of the night before. Whether you crave chilaquiles,...
Looking for a great dive bar in Reno? Here are a few that our readers love
For visitors, Reno’s nightlife seems to be all flashing neon and rooftop lounges. But for locals, some of the city’s best nightlife can be found in...
